Growing up in agriculture and having the career paths of enology and culinary arts, I have had a rounded education of farm to table. I strive to make a huge dent in the awareness of health using these tools to teach about the toxicities of our planets past, present and future.  As well as teaching the benefits of mastering taking care of oneself through the awareness of our environmental air, water, farmland, and processed foods that are consumed globally, daily.